We all learned to do ice cream in a bag in chemistry course (if you didn’t, then you should definitely try it in ~ home). However it seems favor we missed out on a way more fun food experiment: make glow-in-the-dark frosting.

You are watching: Glow in the dark food colouring


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Photo courtesy of recipesnobs.com


Tonic water acts together the secret ingredient to this ghoulish frosting. Tonic water includes a chemical called quinine, which i do not care florescent when put under backlight (read up on the scientific research of exactly how it works).

To accomplish the glow-in-the-dark effect, make a classic American buttercream (which is basically just butter and powdered sugar) with numerous tablespoons the tonic water and also green food coloring if desired. Decorate your cake or cupcakes however you like and then frozen it until the frosting hardens.


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Photo courtesy the Jessie Moore


Once the frosting is hard, prepare her Jell-O glaze. Prepare the Jell-O follow to the parcel instructions, however replace the cup that cold water through a cup of chilled tonic water. Enable the Jell-O mixture come cool, however do not let it set.

Pull your frosted treats the end of the freezer, and coat the frosting v the glaze. Put it back in the freezer until the glaze sets, and repeat five an ext times for finest results. One complete, store the cupcakes in the fridge. Once you’re ready to serve, plop castle in former of a backlight. Not just will the cupcakes glow, but your friends’ faces will light up in amazement.


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Photo courtesy that Recipesnobs.com


Unfortunately, over there is a factor glowing objects have tendency not to stimulate our appetites. Also though the tonic water is totally edible, the quinine in it offers it a bitterness taste. Therefore if you put tonic water in your frosting, don’t expect it to taste very good (Nutella is a much more enjoyable buttercream addition).

On height of that, freeze the cake and also storing it in the fridge deserve to dry the out and also alter the structure of the frosting. And the glaze creates a hard, gelatin exterior that has no location with soft, creamy frosting.

Sure, this glow-in-the-dark frosting is edible, however so are stinky sock-flavored jelly beans. Remember, just because you have the right to eat something, doesn’t average you should.


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Lexi Nickens


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