It depends on which form you"re cooking, yet you"ll get a pretty close idea native this chart:Type that pastaUncooked weight=Cooked amountSmall to tool pasta shapes

(Elbow Macaroni, tool Shells, Rotini, Twists, Spirals,

Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, Rigatoni)

8 oz. Uncooked

=

4 cups cookedLong pasta shapes

(Spaghetti, point of view Hair, Linguine, Vermicelli, Fettuccine)

8 oz. Uncooked or

1 1/2 inch diameter bunch

=

4 cups cookedEgg Noodles

8 oz. Uncooked

=

2 1/2 cup cooked


Wiki User

∙ 10y ago
This price is: