With a video tutorial and in-depth explanations, learn exactly how to effectively measure baking ingredients and also why measuring is so an important in baking.

You are watching: Shake and bake method step by step video


With every recipe ns publish, my goal is to help you become a much more confident baker. Baking from scratch doesn’t need to be difficult. If you’re set up through the best resources and also tools, you have the right to put the FUN back into your kitchen.

Today we’re focusing on something that may seem trivial come you, yet it’s the most crucial step in every recipe you bake. Measure ingredients properly is imperative. Friend see, baking is not very forgiving. It’s a science and estimating measurements can spell disaster. While you can conveniently get away with a handful of this or that when you’re food preparation dinner, also the slightest baking miscalculation could turn your soft chocolate chip cookies right into rocks. Knowledge the exactly measuring method for a certain ingredient will guarantee better baking results. Due to the fact that the difference between a cooking recipes success and a cooking recipes failure can lie within 1 mis-measured ingredient. 

When it concerns baking, the pays turn off to be a perfectionist. Learn how to effectively measure baking ingredient so your next recipe is a success.

How to properly Measure Baking Ingredients


Flour is the most usual mis-measured ingredient. Whether you’re utilizing bread flour, cake flour, all-purpose flour, or any type of other flours ~ above the market, use the “spoon & level” method. Perform not scoop the flour out of the container/bag through your measure up cup since you might end up with 50% much more than you need. Rather, utilizing a spoon, scoop the flour into the measure up cup. Do not fill the flour down and also do not tap the measuring cup as both reason the flour to work out in the cup. After did you do it spooned the flour into the measure cup, usage the ago of a knife to level turn off the height of the measure cup.

Drill this in her head: Spoon & level flour. Execute not scoop flour.How carry out I measure sifted flour? If a cooking recipes calls for “1 cup of flour, sifted” — measure up the flour, then sift it. If a recipe calls for “1 cup of sifted flour” — sift the flour climate measure. It all depends where words “sifted” is in the ingredient wording. If “sifted” is before the ingredient name, sift before measuring. If “sifted” is ~ the ingredient name, sift after ~ measuring.

My favorite containers for mass storing ingredients room these tightly sealed flour keepers. (Affiliate link, ns love them!) i own about 10 and also recommend them to anyone who asks. I use them because that my all-purpose flour, cake flour, bread flour, brown sugar, granulated sugar, and more. They host 3.8 quarts, i beg your pardon is about one 5 lb bag of flour. I use a label maker to do labels because that each– they’re put on top.



Make sure you space using the correct type of oats that your recipe calls for. To measure up oats, use the very same spoon & level an approach that you use for flour.

Whole oats and quick oats room different and depend ~ above the reduced of the oat. I most often use old-fashioned totality rolled oats in recipes prefer granola, oatmeal bars, and oatmeal cookies. Quick oats are finely chopped entirety oats that have actually a much more powdery consistency. When a an ext powdery, fine oat is best in a recipe, i use rapid oats. To avoid having two different species of oats top top hand in mine baking supplies, i make mine own fast oats from entirety oats. This is an extremely easy: pulse entirety oats in a blender or food processor about 5-10 time to break them up to reach the fast oat consistency.


Baking powder and also baking soda can settle down in your containers over time. Shake it increase or offer it a stir, then using a measuring spoon, easy scoop the end of the container. Use a knife (or the container if it has actually a leveler) to level it off.

Always psychic the difference in between baking powder and also baking soda. Each expire after 6 months, though I find they begin losing toughness after 3 months. Write the date on the box so you know once to replace.


Standard packets that yeast host 2 and 1/4 teaspoons, i beg your pardon is 1/4 ounce. If your recipe phone call for an ext or less than 1 conventional packet of yeast (or if you room measuring the end of a jug or container), measure yeast how you measure baking powder or baking soda.


Unlike flour, sugar is measure by scooping the measure cup or spoon into the container/bag till it is overflowing, then leveling that off through the back of a knife. Sugar is heavier 보다 flour, for this reason it’s much less likely to load down right into the measuring cup. It’s also more forgiving in recipes than other ingredients due to the fact that the sweetness of a perfect product counts on your tastebuds. However, that is constantly best to measure up the ingredients specifically as the cooking recipes states since sugar crystals are imperative to breakdown other ingredients. Sugar likewise aids in ideal browning, texture, structure, and stabilization.


Measure brown sugar favor you measure granulated sugar. Unless the recipe states otherwise, brown sugar need to be packed into the measuring cup or measure up spoon. Irradiate brown street is most common, when dark brown sugar has actually a slightly stronger molasses flavor. Uneven the recipe says otherwise, you can use irradiate brown sugar and also dark brown sugar interchangeably.

CONFECTIONERS’ sugar (Powdered Sugar/Icing Sugar)

Measure confectioners’ sugar using the same spoon & level method as flour, described above. Sift confectioners’ street if the recipe calls for it. If your confectioners’ sugar is extra lumpy though, it’s ideal practice come sift the anyway. (No one desires pockets of powdered sugar in their otherwise smooth whipped cream!) as detailed over in the Flour section, 1 cup confectioners’ sugar, sifted means that the street is sifted after measuring and also 1 cup sifted confectioners’ sugar means the the street is sifted before measuring.


Whether you’re using organic or dutched cocoa, measure up cocoa powder making use of the very same spoon & level an approach as flour and also confectioners’ sugar. Like confectioners’ sugar, cocoa powder can clump up. If a cooking recipes calls for sifting it, make certain you take the moment to do so.



Liquid sweeteners encompass maple syrup, molasses, honey, corn syrup, agave, etc. Measure these thick and also sticky liquids in dry measuring cups.

A comfortable tip: To quickly measure sticky sweeteners, spray the inside of the measure cup lightly through nonstick spray. This will make it much much easier to acquire the sweetener the end of the cup!


Liquids supplied in baking such together milk, water, oil, etc should be measured at eye level. Using a liquid measuring cup, pour the liquid right into the cup. Then, bend under to make sure the liquid is precisely at level with the measuring necessity of the recipe.


The semi-liquids I’m introduce to below are ingredients choose sour cream, yogurt, peanut butter, applesauce, mashed banana, etc. Measure these semi-liquid ingredients in dried measuring cups. They are too thick to it is in accurately measure in fluid measuring cups. Spoon & level, choose you execute with street or flour, then use a rubber spatula to aid release the ingredients into the mix bowl.

What about butter? Butter is usually marketed in sticks, one of two people 1/2 cup (8 Tablespoons) rod or 1/4 cup (4 Tablespoons) sticks. This provides measuring very convenient– simply slice off but much you require in a recipe. If your butter isn’t in pole form, use a dry measuring cup to measure up it. If a cooking recipes calls because that melted butter, measure up the butter in its hard state, climate melt it.


The add-ins I’m introduce to here are coco chips, chopped fruit, sprinkles, nuts, etc. Just scoop or pour them right into a dried measuring cup. This ingredients aren’t typically used to comprise the framework of a small good, for this reason there’s no have to be together precise.


I find the following measurement equivalents helpful.

Dry Ingredient Equivalents:

1 Tablespoon = 3 teaspoons1/8 cup = 2 Tablespoons1/4 cup = 4 Tablespoons1/3 cup = 5-1/3 Tablespoons1/2 cup = 8 Tablespoons2/3 cup = 10 and also 2/3 Tablespoons3/4 cup = 12 Tablespoons1 cup = 16 Tablespoons

Liquid Ingredient Equivalents:

1 cup = 8 fluid ounces = 1/2 pint2 cups = 16 fluid ounces = 1 pint4 cups = 32 liquid ounces = 2 pints = 1 quart8 cups = 64 fluid ounces = 4 pints4 quarts = 128 liquid ounces = 1 gallon

Free Printable PDF: Sally’s Baking addiction Measurement Equivalents

Use a Kitchen range to Measure

A cup isn’t always a cup, but a gram or oz is constantly a gram or ounce. Metric weights, such together a gram or ounce, are most accurate. Cup measurements are typical where i live, so that is why I offer my recipes in both cup and metric measurements.

When I’m arising recipes for my website and books, I sweet the ingredient in my cooking recipes testing. Some might say weighing ingredients is a rubbish of time, but if you desire the most specific results, weighing your ingredients will help. No must spoon & level ingredient if you’re weighing them, yet if a recipe instructs friend sift the ingredient, it’s still finest to perform so before or after ~ weighing (depending i m sorry the cooking recipes instructs).

Place her measuring cup on the scale, zero the out, then add your ingredient.

See more: An I Want To Eat Your Pancreas English Dub Online Free, Kimi No Suizou Wo Tabetai (Dub)

Though it’s best to usage the weights given if the recipe provides them, you can refer to the complying with list if needed. Different products and also brands might have various weights, however this is what I usually measure typical baking ingredient to be.