Elkins is just one of those communities in West Virginia that is simply super quirky, fun, artsy and has a ton of good food. That"s why there to be a few restaurants located in Elkins that were voted as the 101 Most distinct Places come Dine in WV.
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That"s what brought me to Smoke ~ above the Water BBQ in Elkins. The BBQ restaurant is housed in a log-cabin-esque structure situated beside a creek that taken place to be roaring that day.Smoke on the Water was developed in 2011 by aboriginal Jon Magee, a longtime residents of the river and also avid trout angler, to carry out unique and also delicious food ready in the laid earlier style that embodies flow living. Jon and also his mam Denise have actually a enthusiasm for an excellent BBQ and also a desire to provide everyone that enjoys the surrounding mountains a place to relax, while us prepare you a unique taste endure to gain at your leisure. All our food is cook using classic BBQ methods and also many ingredient are also smoked to carry out a distinctive flavor in classic BBQ favorites. Avoid in and also visit our BBQ Restaurant in Elkins, WV this day (read more about the restaurant here).
Walking in, ns noticed it had actually a bit of one odd odor - mildew, maybe? Reminded me of a bar that had actually been liven the night before and hastily cleaned approximately be presentable because that serving food the following day. Conserve for that, the an are is fairly big - wood floors, booths, ceilings - everything. High ceilings v wooden beams aided light circulation through.
The booths room wooden and not at sight comfortable, but since it was just me, i sprawled out and also made myself at home. Ns looked end the menu, and also the "Smoked at sight Sampler" seemed prefer the apparent choice. That was obtainable all day and also came through ribs, wings, shrimp and pulled pork. PLUS two sides, which ns opted because that macaroni and cheese and also broccoli salad.
They weren"t joking as soon as they dubbed this "Super" since it"s a good amount the food! I an initial got small bits of each BBQ sauce the was ~ above the table for this reason I could try: spicy bbq, river sauce, soft bbq and also Carolina mustard.
My favourite was the soft bbq, because I"m a wimp, ns guess. It to be OK - nice standard.
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The giant display screen of food was something! Let"s begin with the shrimp - these were smokey and also served v a remoulade sauce. That was different, but it was also tasty. The one pulled pork slider was more than likely my favorite due to the fact that it had actually some great smokey flavor, soft pork (no fat!) and also I could slather every the BBQ on it that i wanted. The chicken wings up in the top right were large, however I can"t say smokey chicken wings space my favorite. The skin is a bit too fatty because that my liking. The ribs were an excellent - if not quite as tender together I"d like.Overall, i think it"s a heavy platter. Ns wished there was brisket, and also I appreciate exactly how deep the smokey flavor is. Ns think a few small adjustments might take this approximately the following level.Grade: B